Is Capsaicin compatible with breastfeeding? Do we have alternatives for Capsaicin?

Capsaicin

July 12, 2016 (Low Risk)

Capsaicin is an oleoresin contained in ripe and dry fruits of hot peppers.

It is used for seasoning food and as medicine for topical analgesia in the form of creams, gels or patches.

A low absorption into plasma (very low levels or undetectable in plasma) and rapid clearance make it highly unlikely the passage of significant amount toward breast milk.

Do not apply on the chest or thoroughly clean it off before breastfeeding.

Alternatives

We do not have alternatives for Capsaicin.

Very Low Risk

Compatible. Not risky for breastfeeding or infant.

Low Risk

Moderately safe. Mild risk possible. Follow up recommended. Read the Comment.

High Risk

Poorly safe. Evaluate carefully. Use a safer alternative. Read the Comment.

Very High Risk

Not recommended. Cessation of breastfeeding or alternative.

Synonyms

  • Chili
  • Paprika

Writings

  • Capsicum annuum (Latin, botanical name)
  • Capsicum frutescens (Latin, botanical name)
  • Καπσαϊκίνη (Greek)
  • Капсаицин (Cyrillic)
  • カプサイシン (Japanese)
  • C18H27NO3 (Molecular formula)

Drug trade names

References

  1. AEMPS. Capsaicina Ficha técnica. 2013 Full text (in our servers)
  2. EMA. Capsicum annuum European Union herbal monograph. 2013 Full text (in our servers)
  3. Babbar S, Marier JF, Mouksassi MS, Beliveau M, Vanhove GF, Chanda S, Bley K. Pharmacokinetic analysis of capsaicin after topical administration of a high-concentration capsaicin patch to patients with peripheral neuropathic pain. Ther Drug Monit. 2009Abstract