Is Kojic Acid compatible with breastfeeding? Do we have alternatives for Kojic Acid?
Kojic Acid
May 21, 2006 (Low Risk)
Produced through the fermentation of rice by fungus (e.g. Aspergillus, Penicillium, Acetobacter). Properties: antimicrobial activity, chelation of cupper with inhibition of Tyrosinase activity and lowering levels of Melanin.
May have toxic effects (e.g. seizures, cancerogenic) when administered by mouth. Avoid using it over the breast or instead rinse the area thouroghly before nursing.
Alternatives
We do not have alternatives for Kojic Acid.
Very Low Risk
Compatible. Not risky for breastfeeding or infant.
Low Risk
Moderately safe. Mild risk possible. Follow up recommended. Read the Comment.
High Risk
Poorly safe. Evaluate carefully. Use a safer alternative. Read the Comment.
Very High Risk
Not recommended. Cessation of breastfeeding or alternative.
Synonyms
- 5-Hydroxy-2-