Is Spirulina compatible with breastfeeding? Do we have alternatives for Spirulina?

Spirulina

August 5, 2017 (Low Risk)

A shred-like cyanobacteria (blue-green algae) that has been cultivated in Mexico and Africa for centuries, and, is commonly used as food for humans and cattle. It is rich in protein, essential fatty acids, carotenoids, mucilage, mineral salts (Iron) and vitamins (A,B,E).

At latest update, relevant published data on excretion into breast milk were not found.

It is an expensive dietary supplemental product with no evidence on the efficacy for those alleged health benefit attributed by manufacturers.

As a measure of safety, it would be recommended the use of products that are free of heavy metal contamination and other type of toxin-containing algae)


See below the information of this related product:
Very Low Risk

Compatible. Not risky for breastfeeding or infant.

Low Risk

Moderately safe. Mild risk possible. Follow up recommended. Read the Comment.

High Risk

Poorly safe. Evaluate carefully. Use a safer alternative. Read the Comment.

Very High Risk

Not recommended. Cessation of breastfeeding or alternative.

Synonyms

  • Blue Green Algae
  • Cyanobacteria

Writings

  • Arthrospira maxima (Latin, another name)
  • Arthrospira platensis (Latin, another name)
  • Spirulina maxima (Latin, another name)
  • Spirulina platensis (Latin, another name)
  • Спирулина (Cyrillic)
  • 螺旋藻 (Chinese)

References

  1. MedlinePlus. Spirulina Blue-Green Algae. MedlinePlus Supplements. 2015 Full text (link to original source) Full text (in our servers)
  2. MedlinePlus. Algas verdiazul (espirulina). MedlinePlus suplementos. 2015 Full text (link to original source) Full text (in our servers)
  3. EFSA (European Food Safety Authority). Dietary exposure to inorganic arsenic in the European population. EFSA Journal. 2014 Full text (link to original source) Full text (in our servers)
  4. The Royal Women’s Hospital Victoria Australia. Herbal and Traditional Medicines in Breasfeeding. Fact Sheet. 2013 Full text (link to original source) Full text (in our servers)
  5. Vichi S, Lavorini P, Funari E, Scardala S, Testai E. Contamination by Microcystis and microcystins of blue-green algae food supplements (BGAS) on the Italian market and possible risk for the exposed population. Food Chem Toxicol. 2012Abstract
  6. Heussner AH, Mazija L, Fastner J, Dietrich DR. Toxin content and cytotoxicity of algal dietary supplements. Toxicol Appl Pharmacol. 2012Abstract
  7. Deng R, Chow TJ. Hypolipidemic, antioxidant, and antiinflammatory activities of microalgae Spirulina. Cardiovasc Ther. 2010Abstract Full text (link to original source) Full text (in our servers)
  8. Watanabe F. Vitamin B12 sources and bioavailability. Exp Biol Med (Maywood). 2007Abstract
  9. Dittmann E, Wiegand C. Cyanobacterial toxins--occurrence, biosynthesis and impact on human affairs. Mol Nutr Food Res. 2006Abstract